Ok, I have to admit to something. I have an addiction. I am addicted to food. But not in the “eating it” sort of way. Nope, I’m addicted to viewing food! I am a food voyeur. Please don’t take this to mean that I only
LOOK at food and have an eating disorder.
That’s not the case at all. I am
healthy and I do eat!
But, if you have a Facebook account, you definitely have
seen photos that your friends have posted of the food they are eating, or about
to eat. It’s become sort of the “thing
to do” when dining out. Nobody can dig
in until the appropriate number of photos have been taken and posted to
Instagram, Facebook, Snapchat and any other social networking site! Lately I have been noticing videos of
“recipes” showing up on Facebook. They
are usually set to music and show very quickly how to put the ingredients
together and how the dishes turn out in the end. They make it all look so easy! And these all look … A …MAZING!!!
I find myself drooling over these posts! For the photos, I end
up searching online for recipes. And for
the videos or the photos that have the recipes attached, I end up “sharing”
these ... with myself … through direct messaging!!
I’ve created shopping lists to take to the supermarket for
ones I want to try. But I have to be
honest, once I get home I am usually too tired or too hungry to spend the time
to actually make the recipes. So, I grab
a quick and easy snack, put the ingredients in the fridge, and usually end up
not attempting the recipe afterall. I know,
silly!
I have a bunch of recipe books. Some that I bought throughout the years, some
that were given to me as gifts and others that have been handed down to me from
my Mom. I also have one that I put
together myself of recipes I found online, printed out and sorted according to
whether they are appetizers, main dishes, sides or desserts.
While waiting in the cashier line at a store, I am much more
likely to reach out for the magazine that features recipes than the one that
feature celebrities. I used to get one celebrity magazine delivered to my home,
and I had to look up almost everyone in there to find out who they were! But show me a brisket, flank steak or stew,
and I will know just what cut of meat to buy!!
I watch various cooking shows. NOT the one where that guy ends up yelling at
the contestants, and they end up crying.
That’s not about cooking. That’s
about drama! No thanks. Not interested in that type of show. No, the ones I watch are the ones where they
take a regular recipe and try to make it healthier, or where they show you how
to make things that you thought would be too difficult to take on, but they
have a fun, easy way to do something similar.
Well, since I’ve been working from home lately, I’ve
actually tried several of these recipes.
Some have turned out pretty good! The garlic parmesan potato stacks are
AMAZING!!! And so easy! But because they are AMAZINGLY delicious I
ended up eating the entire batch of them (meant for 4 servings) in one
evening! The quiche also turned out
really good! And it lasted for meals for
a whole week for me. Which is good and bad, because I get bored with eating the
same thing. Next time, maybe I’ll try mini-quiches
that I can freeze.
Others have turned out, well, not as good. The slow cooker
stuffed peppers came out pretty good I guess, but they need more spices than
the recipe called for. But that’s a
personal preference. I’ve been putting
lots of hot sauce on them as I eat them.
And next time I make them, I’ll add the necessary spicing to the recipe.
The mini apple tarts that look like roses seemed fantastic
in the video, but they were NOT easy to make!!
The apple slices kept breaking, the pastry dough didn’t roll out easy,
nor roll up easy once all the ingredients were laid out. So they fell apart a bit. But as for taste …. O..M..G!!! Another one that was too tempting to each
just one serving!!
It’s been fun experimenting and I have a whole bunch more to
try out! I am really enjoying being more
than just a food voyeur! But I know that
once I go back to working full time, I’m going to go back to just having the
time and patience to “view only”. It
will be somewhat sad to not be able to try out all these wonderful recipes I
see online. But at the same time, it’s
going to be MUCH better for my waistline!!
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